A combined infrared and hot air drying (IRHAD) is an alternative method of drying meat during biltong processing. It's definitely worth its weight in gold! I make a batch and by the time we've eaten it, the next one is ready. Approved my Health Authorities around the world! The box needs to be large enough that biltong strips or dry wors (droëwors) do not touch each other. The ideal temperature and drying time for biltong are 22°C to 24°C for the first 24 hours and thereafter at 30°C to 33°C for two days Most butchers make use of air drying methods on rails. 1 WEEK. Traditional biltong box cure times range starting at 3-days. Makes sense you need a bulb in Montana this time of the year. Hot air drying is time-consuming and energy-intensive. You will know how dry it is by squeezing the sides of the biltong. Many people prefer their biltong a little on the pink side but I like it pink or grey. After all, the whole concept of biltong is it being air-dried, so don’t worry too much about the heat, we aren’t wanting to cook it! When it is very soft then you know it is rare, if it is firm yet yielding it is medium, and hard of course is dry. The box could be made larger if you are going to be making more than this at a time – e.g. Drying time will depend on the temperature, airflow and how dry or wet you prefer your biltong. RHBM11 RUSSELL HOBBS BILTONG MAKER . SILVERSIDE OR TOPSIDE BEEF. It will continue to dry slowly, but it will also keep for a long time this way. Gideon Stephen He is also the Co-Founder and Managing Editor of Ultimate Survival Gear (www.ultimatesurvivalgear.com.au), Australia’s top emergency preparedness/survival education website. Introduction Biltong is a dried meat product that is predominantly con-sumed in South Africa. 2 or 3 tablespoons of coriander or about 45 g if you weighing it suitable for each pound of meat. I think everyone will have different temps and humidity depending on where they live. 1. WHAT YOU'LL NEED TO MAKE YOUR BILTONG THE MEAT Since the m Depending on the amount of meat and method of drying you use, it can take anything from 24 … This all-natural drying process keep … Add To Cart Product Information; Application. Dry 20-25kg wet meat to perfection in just 2-4 days. Biltong allowed settlers to travel with meat in their provisions. Enjoy homemade biltong, drywors, dried fruits and herbs with the advanced Russell Hobbs Biltong Maker. Jerky is normally very thin meat. External dimensions • Width – 580 mm • Height – 1080 mm • … In fact, there are three distinct ways in which jerky and biltong differ: The meat used in biltong can be much thicker due to the slower drying time in dry air conditions. While jerky originated in North and South America, biltong was born in South Africa in a fusion of indigenous African and European meat drying techniques. Ideal for supermarkets and butcheries. Humidity is the enemy and primary cause of spoilt biltong so creating the right environment for drying is an essential part of the process, especially in colder or more humid climates. Drying Method for Biltong. I bought some screen mesh to keep gnats out so they don’t lay any nasties during the drying process. 18 g salt; 2 g black pepper; ... Do not rinse or wipe off any of the spice and liquid mixture before you hang the Biltong to dry. These days, I like my biltong exactly the same as the image below. Drying time is 3-7 days depending on humidity, the size of your cut, and how dry you like it. Hello Biltong Team, So far my husband and I have been sharing a machine with friends and they want it back now, so I've decided it's time to get our own one.

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